Big Zone Nattokinase – The blood thinning enzyme for positive cardiovascular health
What is Big Zone Nattokinase?
Nattokinase is an enzyme found in natto (a soybean dish). The soybeans are boiled and then fermented with a strain of bacteria called Bacillus subtilis. To metabolize the soybeans, the bacteria produce an enzyme called nattokinase, which consists of 275 amino acids (protein). Natto is considered one of the healthiest foods in the world and is often eaten in Japan as "vegetable cheese" with rice for breakfast. It is also said to be partly responsible for longevity in Japan.
How does nattokinase work?
As already mentioned, nattokinase is an enzyme belonging to the protease enzyme group. Nattokinase has proven blood pressure-lowering properties and has positive effects on thrombosis, hypertension, atherosclerosis, elevated blood lipid levels, and serves as a valuable blood thinner. Nattokinase is particularly valuable for bodybuilders, as it supports cardiovascular health and can be a very useful supplement, especially for professional athletes. Nattokinase has no side effects and has a very positive effect on blood clotting.
Benefits of Big Zone Nattokinase:
- Nattokinase: an enzyme found in natto and one of the "healthiest" blood thinners in the world
- Lowers blood pressure
- Inhibits the formation of blood clots such as thrombosis
- Ideal for bodybuilders and supported athletes
- Very high quality of the raw material